Ingredients:
Fish:2 fillets
Salt to taste
Turmeric powder:a pinch
Chilli powder:1/2 tspn
Water:1/2 cup
Onion:1 large(chopped)
Tomato:1 medium(chopped)
Chopped ginger:1 tspn
Chopped garlic:1 tspn
Green chilli (chopped):2 no
Cloves:2 no
Cinnamon:1/2 inch stick
Coriander powder:1 tspn
Chilli powder:1/2 tspn
Oil:2 tspn
Mustard seeds:1 tspn
Cumin:1 tspn
Curry leaves
Grated coconut:1/2 cup
Cut the fish into cubes.Marinate the fish pieces with turmeric powder,chilli powder,salt for 15 minutes.Cook this marinated fish in 1/2 cup water until water gets evaporated and fish is done.Heat oil in another pan and sputter mustard seeds.Add cumin and curry leaves.Saute for 30 seconds and add cinnamon,clove,ginger,garlic,green chilli.Saute for some time and add chopped onion.Fry until brown and add tomato.Add coriander powder and chilli powder.Saute until tomato is cooked and then add the cooked fish.Add grated coconut and mix well.Remove from the flame.Serve hot with rice or chappathi.
