pottu kadala (roasted gram) and coconut chutney

Ingredients:
Roasted gram:1 handful
Grated coconut:3/4cup
Shallot:1
Salt to taste
Lemon juice/tamarind:According to taste
Green chilli:3 to 4
Oil:1 tspn
Mustard seeds:1/2 tspn
Curry leaves
Dry red chilli:1 no

      Grind coconut and green chillies to a paste adding enough water.Then add roasted gram,shallots and salt to taste.Coarsely grind and transfer to a bowl.If you are using tamarind,add a small piece of tamarind while grinding or garnish with lemon juice.Season with mustard seeds,curry leaves and red chilli.Serve with dosa,idli or pongal.