Tomatoes:3 medium(diced)
Onion:1 1/2 medium
Oil:1tspn
Urad dal:1/2 tspn
Chana dal:1/2tspn
Dry red chilli:2 to 3
Curry leaves
Heat oil in a kadai and add urad dal,chana dal and curry leaves.Saute for some time.Then add onion and saute till it becomes translucent.Then add diced tomato and saute till it gets cooked.Switch of the flame and keep for cooling.Grind to a paste.Serve with idli.
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