Fish Fingers

Ingredients:
Tilapia fillets:2 fillets(each cut into 4)
Ginger garlic paste:1tspn
Coriander powder:1 tspn
Chilli powder:1 tbspn
Turmeric powder: a pinch
Garam masala:1/4 tspn
Salt to taste
1 beated egg
pepper powder:1/4 tspn
Bread crumbs
Oil for frying
Marinate the fish with ginger garlic paste,coriander powder,chilli powder,garam masala,salt and turmeric powder.Refrigerate it for 1 hour.Beat the egg and add pepper powder and salt.Dip the marinated fish in the egg and coat both sides of the fish with the bread crumbs.For thick coating again dip the fish in egg and then bread crumbs.Shallow fry or deep fry the fish until brown.Serve hot with ketchup or ranch.

Lettuce wrap

Ingredients:

• Oil 3 tbsp
• Boneless skinless chicken breast 2 no:s(minced)
• Chopped onion 3 tbsp
• Minced garlic 1 tsp
• Lettuce leaves 4 to 5 no:s
• Soy sauce 2 tbsp
• Chilly sauce 2 tbsp
• Bell pepper chopped 3 tbsp
• Spring onion chopped 2 tbsp
• Vinegar 1 tbsp

Special sauce:

• Sugar 3 tbsp
• Water ½ cup
• Soy sauce 2 tbsp
• Ketch up 2 tbsp
• Lemon juice 1 tbsp
• Sesame oil ¼ tbsp
• Garlic minced ¼ tbsp
• Vinegar 2 tbsp

Make the special sauce by dissolving the sugar in water in a small bowl. Add soy sauce, ketch up, lemon juice, sesame oil, garlic minced. Mix it well and keep it aside. Cut the chicken breast into small pieces and cook. Mince it and keep it aside. Bring oil to heat in a frying pan. Sauté garlic and onions for 5 minutes. Add chopped bell pepper, spring onion and chicken to it and saute well. Add soy sauce, chilly sauce, vinegar and saute it well for about 5 minutes. Serve it in the lettuce cups. Top with the "special sauce."