Sponge Cake Sheet

Ingredients:
All purpose flour:1cup
Sugar:3/4 cup
Eggs:2 large
Butter:50 g(melted)
Vanilla essence:1tspn
Baking powder:1tspn

preheat oven to 35o degrees F.In a mixer grinder beat eggs,butter and sugar.Sift the flour with baking powder.Add the flour to the mixer dividing into three and blending after each addition.Add vanilla essence and blend again.Pour this batter into a greased and floured rectangular pan and spread evenly.Pop into the oven and bake for 15 minutes or until a fork inserted in the middle comes out clean.Allow it to cool .Run a knife through the edges and invert the pan on top of the rack.Sponge cake is ready to go.

Layered Chocolate Cake

Ingredients:
All purpose flour:1 cup
Cocoa powder:4tbsp
Eggs:2
Milk:1/4 glass
Sugar:3/4 cup
Baking powder:1 1/2tspn
Vanilla essence:1tspn
Butter:50gm
Salt:1/4 tspn
Frosting cream

Preheat the oven to 350 degrees F. In a blender, blend melted butter and sugar. To this add eggs and blend again. Sift the flour,baking powder and cocoa powder so that they get mixed well. Add this mix to the blender in 3 equal parts by blending after each addition.Add vannila essence,salt and milk and blend again.Pour the batter into the greesed cake pan.The consistency of the batter should be like if we pour it should be continuous without breaking.If not add some more milk or if the batter is more watery then add some all purpose flour.Pop into the oven and bake 20 to 30 minutes or until a toothpick inserted in the middle comes out clean.Take out the oven and once it gets cooled,run a knife around the edges of the pan and invert the pan on a plate.Bake another cake in a similar manner.Evenly apply the cream on top of one of the cakes and palce the other cake on top of it.Again apply the cream on top and sides of the cake.Keep it refrigerated and bring to room temperature before serving.