Egg Kurma

Eggs:3 hard boiled
Onions:2 ( finely chopped)
Tomato:1 (chopped)
Ginger garlic paste:1 tbsp
Green chilli: 2 
Cinnamon stick:1/2 inch
Cloves:2 to 3
Cardamom skin:1
Fennel seeds:1/2 tspn
Turmeric powder:a pinch
Coriander powder:1 tspn
Garam masala:1/2 tspn
Chilli powder:1/4 tspn
Pepper powder:1/2 tspn
salt to taste
Grated coconut:1/2 cup
Cumin seeds:1/2 tspn
Curry leaves
Coriander leaves

Grind coconut and cumin seeds together to a paste and keep aside.Heat oil and put cinnamon stick,cloves,cardamom,fennel seeds and saute for some time.Add onions and ginger garlic paste,curry leaves and fry till onion turns slightly brown.Add chopped tomatoes and green chillies..To that add coriander powder ,turmeric powder,garam masala,chilli powder,pepper powder and salt to taste.Cook untii tomatoes are done.Add the ground paste and add adequate amount of water for gravy.Cook till the gravy becomes thick.Add eggs and simmer for few more minutes.Garnish with coriander leaves.

Egg Fried Rice

Ingredients:

• Basmati rice 3 cups
• Oil 3 tbsp
• Egg (beaten) 2 no:s
• Minced garlic 1 tsp
• Shredded carrot 1 cup
• French cut beans ½ cup
• Frozen green peas ¼ cup
• Bell pepper sliced lengthwise ½ cup
• Salt to taste
• Pepper powder 2 tbsp
• Soy sauce 2 tbsp

Cook basmati rice and keep it aside. Refrigerate it so that the rice doesn't tend to stick to each other. Take oil in a pan and fry the beaten egg. Add minced garlic, carrot, beans and sauté for 5 minutes. Add frozen peas, bell pepper, pepper powder and salt and sauté again for 2 to 3 minutes. Add soy sauce and stir. Add the refrigerated rice and mix thoroughly. Serves for 3 to 4 people.

Caramel Egg Pudding

Ingredients:

• Milk 1 cup
• Condensed milk ½ tin
• Eggs 2
• Corn flour 1 tsp
• Sugar ¾ cup
• Vanilla essence 1 tsp
• For caramel:
• Sugar 2 tbsp
• Water 2 tbsp

Beat the egg thoroughly. Add milk, condensed milk, corn flour, vanilla essence and sugar and mix well. Keep it aside. Prepare the caramel by melting sugar in a sauce pan. When the sugar melts and starts becoming brown, add water (2 tbsp) and allow it to boil. Pour the caramel into another vessel and make a uniform layer. Then pour the beaten egg without disturbing the caramel layer. Keep the vessel in another big vessel filled with water and cover with a lid. Cook for 30 minutes or till a fork inserted will come out clean. Refrigerate and loosen the sides of the vessel and invert it in another dish.

Veggie Cheese Omelet

Ingredients:

• Eggs 2 no.s
• Chopped onion 2 tbsp
• Chopped tomato 2 tbsp
• Chopped bell pepper 2tbsp
• Salt to taste
• Pepper powder 1tsp.
• Shredded cheddar cheese ¼ cup
• Oil 2 tbsp

Beat the eggs with salt and keep it aside. In a pan, sauté onion, bell pepper and tomato in 1 tbsp oil for 2 minutes. Transfer it to a plate. In the same pan add the remaining oil. Pour the beaten egg into it and cook till it is done. Sprinkle pepper powder and salt on top of it.

Then add the sauted vegetables and the cheddar cheese to it. Fold the egg. Cover and let stand till the cheese is melted. Serve hot.