Nadan vallerika pullisery

Ingredients:

• Cucumber/vallerikka 1 no:
• Turmeric powder a pinch
• Salt required
• Dry red chilly/green chilly 2 no:s (depends on the spiciness required)
• Grated coconut ½ cup
• Cumin seed ¼ tsp
• Yogurt/curd(mesure according to the soreness required)

Seasoning:

• Mustard 1tbsp
• Fenugreek seeds ¼ tbsp
• Curry leaves 4 to 5 no:s
• Oil 4 tbsp
• Red chilly 2 no:s

Cut cucumber into small pieces and cook with turmeric powder and salt. Cook until it can be mashed and mash some pieces. Grind coconut, cumin, red chilly, with yogurt into a paste. Add to cooked cucumber and cook for 2 minutes. Take off from the stove. Heat oil for seasoning. Sputter the mustard and add fenugreek seeds, curry leaves and red chilly. Add this seasoning to pullisery.