Sooji :1 cup
Sugar:1 cup
Butter:1/2 stick
Water:2 1/2 cups
Kesari color:a pinch(optional)
Heat 1 inch of butter and fry broken cashews and raisins.Put rava and fry till it becomes slightly brown.Meanwhile boil water in another vessel and add kesari color to it.Add the water to roasted rava.Let the rava cook in medium flame.When rava gets cooked add sugar.Keep stirring.Add the remaining butter and fry till the rava comes out from the sides without sticking.Pour into a greased plate and cut into desired shape or serve as such.
1 comment:
lovely...
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