Carrot:3 (finely chopped)
Onion:1/2 (finely chopped)
Salt to taste
Turmeric powder:a pinch
Oil:1 tspn
Mustard seeds:1 tspn
Split urad dal:1 tspn
Dry red chilli:2(broken into halves)
Curry leaves
Grated coconut:1/4 cup
Heat oil in a pan.Pop mustard seeds and add urad dal,red chillies and curry leaves.Add chopped carrot and onion.Add salt to taste and turmeric powder.Cover with a lid and cook until done.Stir occasionally.Once cooked,add grated coconut and mix well.Remove from the flame and serve as a side dish for rice.
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