Urad dal:1 cup(soaked for 3 to 4 hours)
salt to taste
Onion:1 medium(finely chopped)
Green chilli:2 to 3(chopped)
Curry leaves
whole pepper:2 tspn
Sooji rava:1 handfull
Oil for deep frying
Grind urad dal to a thick paste adding salt and little amount of water.Add chopped onions,green chilli,curry leaves,whole pepper and rava (for crispiness) to the ground paste and mix well.Make it into desired shape and deep fry in oil.(Wet your hands with water to avoid sticking while shaping it).Fry till slightly brown.Take the vadas from oil and remove excess oil with tissue paper.Serve hot with chutney.
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