Green peas:1/4 cup(Washed and soaked overnight)
Oil:2 tbsp
Cinnamon:1 inch stick
Clove:2 to 3
Fennel seeds:1/2 tspn
Cumin seeds:1/4 tspn
Onion:1 medium(chopped)
Ginger garlic paste:1 tbsp
Tomato:1 medium(chopped)
Potato:1 diced
Carrot :1 diced
Green beans:4 to 5
Green chilli:2 no
Coriander powder:1 tspn
Chilli powder:1/2 tspn
Garam masala:1/4 tspn
Pepper powder:1/4 tspn
Turmeric powder:1 pinch
Salt to taste
Coconut milk:3/4 cup
Curry leaves
Coriander leaves
Heat oil in a pressure cooker.Add cinnamon stick,clove,fennel and cumin.Saute for few seconds and then add onion..Add ginger garlic paste and saute till raw smell goes off.Then add tomato and green peas.Cook keeping it covered, for five minutes.Add carrot,potato,beans and green chilly.Add all the powders and salt to taste.Saute for some time and then add adequate amount of water.Cover with the lid and pressure cook till a whistle comes.Remove the lid after the pressure fully goes off.Add coconut milk and bring to boil.Immediately switch off the flame and garnish with curry leaves and coriander leaves.Add 1 tspn coconut oil (optional).Serve hot with chappathi.
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