Green gram:3/4 cup
Plaintain:1(cut into cubes)
Pepper powder:1tspn
Salt to taste
Turmeric powder: a pinch
Grated coconut:3/4 cup
Cumin seeds:1/2 tspn
Red chilli:1(optional)
Oil:1 tspn
Mustard seeds:1 tsp
urad dal:1 tspn
Curry leaves
Soak green gram overnight.Pressure cook green gram and plaintain together adding turmeric powder,salt to taste and pepper powder.Grind coconut,red chilli(saute green chilli in oil for few seconds) and cumin seeds, to a paste.Add this paste to cooked green gram and add adequate amount of water.Bring to boil.Season with mustard seeds,urad dal and curry leaves.Serve with hot rice.
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