Chow Chow:2(cut into small pieces)
Oil:2 tspn
Mustard seeds:1/2 tspn
Urad dal:1/2 tspn
Dry red chilli:2
Turmeric powder: a pinch
Chilli powder:1/4 tspn
Salt to taste
Grated coconut:1/4 cup
Curry leaves
Heat oil in a pan and sputter mustard seeds.Add Urad dal,curry leaves and red chillies.Saute for some time and then add cut chow chow.Add turmeric powder and salt to taste.Cover with lid and cook until done.Add coconut once done and remove from flame.Garnish with curry leaves.Chow Chow thoran is ready to serve.
No comments:
Post a Comment