Mango:1 (diced)
Salt to taste
Coconut:1/2 cup
Dry redd chilli:2
Mustatd seeds:2 tspn
Curry leaves
Oil:1 tspn
Crush the diced mango in a mixer grinder.Saute the red chillies in oil for 1 minute.Grind the coconut,sauteed red chilli and mustard seeds to a paste adding little amount of water.Mix the crushed mango and coconut paste.Add salt to taste and combine well.Season with mustard seeds and curry leaves.Serve as a side dish for rice.
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