Onion:1 medium (sliced)
Salt to taste
Oil:2 tspn
Cumin seeds:1/2 tspn
Tomato:1 medium (chopped)
Chilli powder: 1 tspn(according to taste)
Corriander leaves
Curry leaves
Pressure cook the soaked chana with onion and salt to taste.Keep it aside.Heat oil in a pan and add cumin seeds.Then add chopped tomato.Saute for some time.Then add chilli powder.When the tomato gets cooked, add cooked chana and add adequate amount of water.Bring to boil.Garnish with coriander and curry leaves.Serve hot with chappathi or poori.
1 comment:
Adipoli....
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