Caramel Egg Pudding

Ingredients:

• Milk 1 cup
• Condensed milk ½ tin
• Eggs 2
• Corn flour 1 tsp
• Sugar ¾ cup
• Vanilla essence 1 tsp
• For caramel:
• Sugar 2 tbsp
• Water 2 tbsp

Beat the egg thoroughly. Add milk, condensed milk, corn flour, vanilla essence and sugar and mix well. Keep it aside. Prepare the caramel by melting sugar in a sauce pan. When the sugar melts and starts becoming brown, add water (2 tbsp) and allow it to boil. Pour the caramel into another vessel and make a uniform layer. Then pour the beaten egg without disturbing the caramel layer. Keep the vessel in another big vessel filled with water and cover with a lid. Cook for 30 minutes or till a fork inserted will come out clean. Refrigerate and loosen the sides of the vessel and invert it in another dish.