chicken manjurian

Ingredients:

• Boneless skinless chicken breast 3 no:s
• Corn flour ¼ cup
• All purpose flour ½ cup
• Salt to taste
• Oil for frying
• Minced ginger 1 tbsp
• Minced garlic 1 tbsp
• Chopped onion (big) 2 no:s
• Green chilly 7 to 8
• Bell pepper chopped 3 tbsp
• Green onions chopped 3 tbsp
• Pepper powder 1 tbsp
• Soy sauce 3 tbsp
• Ketch up 3tbsp
• Sugar ¼ tsp

Cut chicken into small pieces and marinate it with salt for 1 hour. Mix corn flour and all purpose flour, salt to make it into batter. Dip the chicken pieces into the batter and deep fry till golden brown. Keep it aside. In a fry pan take 3 tbsp of oil and sauté ginger, garlic, onion till they just change color. Add green chilies, chopped bell pepper, chopped green onions and sauté for 3 minutes. Add the fried chicken. Add soy sauce, ketch up and sugar and cook till the chicken gets well blended with the sauce mixture. serve hot.