Ingredients:
- Basmati rice 3 cups
- Oil 3 tbsp
- Egg (beaten) 2 no:s
- Minced garlic 1 tsp
- Shredded carrot 1 cup
- French cut beans ½ cup
- Frozen green peas ¼ cup
- Bell pepper sliced lengthwise ½ cup
- Salt to taste
- Pepper powder 2 tbsp
- Soy sauce 2 tbsp
Cook basmati rice and keep it aside. Refrigerate it so that the rice doesn't tend to stick to each other. Take oil in a pan and fry the beaten egg. Add minced garlic, carrot, beans and sauté for 5 minutes. Add frozen peas, bell pepper, pepper powder and salt and sauté again for 2 to 3 minutes. Add soy sauce and stir. Add the refrigerated rice and mix thoroughly. Serves for 3 to 4 people.
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