Cinnamon Rolls

Ingredients:

• Flour 2 cups
• Active dry yeast 1 pkt
• Melted butter 3 tbsp
• Milk ½ cup
• Sugar 3 tbsp
• Egg 1 no:
• Salt a pinch
• Beaten egg (1) in 2 tbsp milk
• Brown sugar 1 cup
• Cinnamon powder 1 tbsp
• Butter 2 oz
• Handful flour

Mix the flour, yeast, butter, sugar, salt, milk, egg in a vessel and kneed it well till it becomes soft. Cover it with a towel and let it rise and gets doubled. In a bowl, for the filling, mix brown sugar, butter and cinnamon powder with a spoon until combined. Preheat oven to 185 degree Celsius. When the dough gets doubled its size, punch out the air. Sprinkle the workspace with flour and place the dough on it. Now roll out the dough in ½ centimeter thickness. Spread the filling on the dough. Carefully roll the dough into a log and cut into slices of about 3 cm thickness. Place them in a tray leaving enough space for the rolls to rise. Allow them to rise for 15 to 20 minutes. Coat each roll with the egg wash (beaten egg in 2 tbsp). Put the tray into the oven and let them bake for 15 to 20 minutes. Remove the tray from the oven. Cinnamon rolls are ready to be served.