Sunday, June 15, 2008

Lettuce wrap





Ingredients:
  • Oil 3 tbsp
  • Boneless skinless chicken breast 2 no:s(minced)
  • Chopped onion 3 tbsp
  • Minced garlic 1 tsp
  • Lettuce leaves 4 to 5 no:s
  • Soy sauce 2 tbsp
  • Chilly sauce 2 tbsp
  • Bell pepper chopped 3 tbsp
  • Spring onion chopped 2 tbsp
  • Vinegar 1 tbsp
Special sauce:
  • Sugar 3 tbsp
  • Water ½ cup
  • Soy sauce 2 tbsp
  • Ketch up 2 tbsp
  • Lemon juice 1 tbsp
  • Sesame oil ¼ tbsp
  • Garlic minced ¼ tbsp
  • Vinegar 2 tbsp

Make the special sauce by dissolving the sugar in water in a small bowl. Add soy sauce, ketch up, lemon juice, sesame oil, garlic minced. Mix it well and keep it aside. Cut the chicken breast into small pieces and cook. Mince it and keep it aside. Bring oil to heat in a frying pan. Sauté garlic and onions for 5 minutes. Add chopped bell pepper, spring onion and chicken to it and saute well. Add soy sauce, chilly sauce, vinegar and saute it well for about 5 minutes. Serve it in the lettuce cups. Top with the "special sauce."


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