Ingredients: - Eggs 2 no.s
- Chopped onion 2 tbsp
- Chopped tomato 2 tbsp
- Chopped bell pepper 2tbsp
- Salt to taste
- Pepper powder 1tsp.
- Shredded cheddar cheese ¼ cup
- Oil 2 tbsp
Beat the eggs with salt and keep it aside. In a pan, sauté onion, bell pepper and tomato in 1 tbsp oil for 2 minutes. Transfer it to a plate. In the same pan add the remaining oil. Pour the beaten egg into it and cook till it is done. Sprinkle pepper powder and salt on top of it.
Then add the sauted vegetables and the cheddar cheese to it. Fold the egg. Cover and let stand till the cheese is melted. Serve hot.
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