Ingredients:
1 bunch methi leaves
Potatoes:2 nos
Green chilli:1(chopped)
Cumin:1/4 tspn
Minced garlic:1/2tspn
Onion:1 medium(chopped)
Tomato:1(chopped)
Oil:1tbsp
Salt to taste
Chilli powder:1 tspn
coriander powder:1/2 tspn
turmeric powder:a pinch
Heat oil in a pan.Add cumin seeds,garlic,onion and green chilli.Saute till the colour of onion changes to slightly brown.Add tomato and potato.Add coriander powder,chilli powder,turmeric powder and salt.When potato gets just cooked add the cleaned methi leaves.Cook until done.It will take only few more minutes to get the methi leaves cooked.Switch off the flame.Serve with chappathi.
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