Kadala curry

Ingredients:
Black chana:1 cup
Onion:1 medium
Green chilli:2
Salt to taste
turmeric powder:a pinch

For grinding
coconut:1/2 cup
Coriander seeds:2 tbspn
Dry red chilli:3

For seasoning
Oil:1tspn
Mustard:1tspn
Curry leaves

Actually this is one of the simplest versions of preparing kadala curry which goes well with puttu,vella appam and even chappathi.Soak the chana overnight.Cook it with onion(cut lengthwise),salt,green chilli and turmeric powder.In a small pan take 1tspn oil and fry the coriander seeds and red chilli till the color changes slightly brown.Grind with coconut and make into a paste.Add this paste to the cooked Kadala and bring to boil.Season with mustard and curry leaves.