Palak Paneer

Ingredients:
Spinach:1 bunch
Paneer:15 cubes
Ginger garlic paste:2 tspn
Green chilli:4 to 5
Cardamom:1
Clove:3 to 4
Cinnamon:1 stick
cumin:1/2 tspn
Onion :2 medium(chopped)
Tomato:1 medium(chopped)
Coriander powder:1tspn
Salt to taste
Cream:1/2 cup(optional)
Oil:2tspn
Butter:1 tspn

Heat oil in pan.Add jeera and the whole spices.Fry for some time and add chopped onions and ginger garlic.Add some salt so that the onion absorbs the moisture.Once the onion gets cooked add the chopped tomato.Saute till tomato gets cooked.Remove the pan from the stove.Let it cool and grind the whole thing to a paste.In the same pan add some butter and to that add the onion paste.Bring to boil and simmer the flame.Meanwhile cook spinach in another vessel and grind that also into a paste.Add the spinach paste into the pan and add salt.Keep in simmered flame for some time and to it add paneer.Stir slowly.Keep it for some time.Switch of the flame and add the cream and again stir slowly.Serve with chappathi or nan.