Tomato Rice

Ingredients:
Basmathi rice:1 cup
Onion:1 medium(chopped)
Tomato:3 medium(chopped)
Ginger garlc paste:1tspn
curry leaves
mint leaves:1/2 bunch(optional)
Coriander leaves:1/4 bunch
fennel seeds:1/2 tspn
turmeric powder:1/4 tspn
Green chilli:2
Chilli powder:1 tspn
Sambhar powder:1/2 tspn
cloves:3 to 4
Cinnamon:1 stick
Salt to taste
Oil:1tbsp
Water:1 1/2cups

Wash and soak the rice and keep aside.Heat oil in a pressure cooker and add cloves,cinnamon sticks and fennel seed.To this add the chopped onion and ginger garlic paste.When onion gets slightly brown add the tomatoes and green chilli.Add curry leaves,chopped coriander and mint leaves.saute for some time.Add chilli powder and sambhar powder.Add 1 1/2 cups of water and salt to taste.Drain the water from the soaked rice and add the rice in the cooker.Close the lid and keep it in high flame till the first whistle comes and simmer the flame for five more minutes.Switch of the flame and open the lid only after the pressure from the pressure cooker completely goes.Garnish with chopped coriander leaves and serve hot.