Meatball Curry

Ingredients:
Table 1
Minced chicken : 250gm
Minced ginger and garlic:2 tspn
Onion chopped:1 medium
Coriander powder:1/4 tspn
Green chilli(chopped):4 nos
Turmeric powder:a pinch
Salt to taste

Table 2
Cloves:7 to 8
Cinnamon:2sticks broken
Curry leaves
Fennel seeds:1/4 tspn
Ginger garlic paste:2tspn
Onion chopped:2 medium
Tomato chopped:1 medium
Turmeric powder:a pinch
Coriander powder:2tspn
Chilli powder:1tspn
Salt to taste

To cook meatball:Heat oven to 375 degrees.Mix all the ingredients in table one and shape into meat balls.Pop into the oven for 20 to 30 minutes or until done.Cut one half to check.
Heat oil in a pan.Add cloves,cinnamon,curry leaves,fennel seeds and ginger garlic paste.Fry till the raw smell goes.Add chopped onion and saute till it changes to light brown color.Pop in the chopped tomato and add all the powders.Once the tomato is cooked,add little water.Cook the gravy for 10 minutes.Add the cooked meatballs.Cook covered in simmered flame for 30 minutes till the gravy thickens.Garnish with chopped cilantro.Serve with chappathi or idiyappam.