Ingredients:
Ginger:25g
green chilli:4
Tamarind:lemon size
water:2 cups
turmeric powder:a pinch
jaggery:as per the taste
salt: as required
chilli powder:1/2 tspn
asfoetida powder:1/4 tspn
mustard:1 tspn
curry leves
red chilli:2
fenugreek seeds:1/4
Cut the ginger and green chillies into small pieces and crush it.Soak the tamarind in water for some time and extract the liquid.Pour into a pan and add more water and bring it to boil.Add ginger and green chilli.After 10 minutes add the grated jaggery.Add chilli powder.Simmer the flame and cook until the liquid becomes thick.Add asfoetida powder.Remove the pan from the stove and season it with mustard,fenugreek seeds,dry red chilliesand curry leaves in oil.Serve with rice.
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