Chicken Liver Fry

Ingredients:

For grinding:
Shallots:10 to 12
Garlic:5 to 6 pods
Ginger:1 inch
Red chilli:2 to 3

For frying
Chicken liver:1/2 kg
Coriander powder:3/4 tbsp
Pepper powder:2 tspn
Garam masala powder:1 tspn
Turmeric powder: 1/2 tspn
Salt to taste
Oil:2 tbsp
Curry leaves

Wash the chicken liver thoroughly with water.Add little bit turmeric powder while washing.Drain off the water completely.Heat oil in a pan and add all the ingredients for grinding and saute for five minutes.Keep it aside and once it is cooled ,grind it coarsely without adding water.Again heat oil in a pan and add the coarsely ground mixture and curry leaves.Then add the cleaned liver.Add turmeric powder,coriander powder,pepper powder,garam masala powder and salt to  taste.Fry till the raw smell goes off.Add 3/4 cup water and cook until the liver is cooked well and becomes dry.Chicken liver fry is ready to serve.