Ingredients:
Pineapple:1/2 of a pineapple(diced)
Turmeric Powder: a pinch
Salt to taste
Red chilli:3 to 4
Coconut:1/2 cup
Cumin seeds:1/4 tspn
Oil:1 tspn
Mustard seeds:1 tspn
Fenugreek seeds: 1/2 tspn
Curry leaves
Wash and dice pineapple.Pressure cook the diced pineapple with turmeric powder and salt adding 1/2 cup water.Meanwhile saute fry the red chillies in 1/4 tspn oil.Grind coconut,fried red chillies and cumin seeds into a fine paste.Add this paste to the cooked pineapple.Bring to boil.Add water for required consistency.Season with mustard seed,fenugreek seeds and curry leaves frying in oil.Serve hot with rice.
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