Ingredients:
Paneer:1 cup(cubed)
Cooked green peas:1/2 cup
Oil:2 tspn
Ginger:1 inch
Garlic:3 to 4 pods
Onion:2 medium
Tomato:1 big
Green chilli:2 nos
Cinnamon:1 inch
Cloves:2 nos
Cumin seeds:1/2 tsp
Garam masala powder:1 tspn
Coriander powder:1 tspn
Chilli powder:1 tspn
Turmeric powder:a pinch
Salt to taste
Cream/evaporated milk:1/2 cup(optional)
Butter:1 inch stick
Heat oil in pan and pop ginger,garlic,and chopped onions.Fry until onion changes into slightly brown.Add tomato and cook until done.Remove from flame and keep it aside for cooling.Grind it into a paste.Again heat 1 tspn oil and fry cinnamon,clove,jeera and then add the onion-tomato paste.Add turmeric powder,chilli powder,garam masala,coriander powder and salt to taste.Let it boil and keep it in low flame for 5 minutes.Add cooked peas and paneer.Stir gently.Keep for some more time and then add cream.Remove from the flame.Add butter and again stir gently.Serve hot with chappathi.
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