Chilli Porotta

Ingredients:
Porottas(frozen):3 to 4
Oil:1 tbsp
Ginger garlic paster:1 tspn
Onion::1 medium sliced
Bell pepper:1/2 sliced
Tomato:1 medium sliced
Tomato ketchup:1 tbsp
Turmeric powder:a pinch
Salt to taste
Chilli powder:1tspn
Coriander powder:1/2 tspn
Garam masala powder:1/2 tspn

Defrost the porottas using microwave.Cut the porottas into 2 inch pieces.Keep it aside.Heat oil in  a pan.Add the sliced onions and ginger garlic paste.Saute till onion gets cooked.Add sliced tomato and bell pepper.Add turmeric powder,chilli powder,garam masala,coriander powder,tomato ketchup and salt to taste.Add 1 or 2 tbspn water.Then add the porotta pieces and toss well so that it get mixed well with the masala.Cook until dry.Chilli porotta is ready to go.