Healthy and simple kozhukatta with brown rice

Ingredients:
Brown rice:2 cups
Grated Coconut:1 cup
Salt to taste

Soak brown rice overnight.Grind it coarsely adding enough water (dosa batter consistency).Transfer it into a cooking pan.Add coconut and salt to taste.Heat the pan and stir the batter continuously.Cook till the batter becomes thick to make it into balls.Remove from the pan and keep aside for cooling.Once the thick batter gets cooled make into medium sized balls and steam cook until done.It will be sticky while hot but the stickiness after sometime.Serve with onion chutney.


ONION CHUTNEY
Ingredients:
Onion:2 medium sized(sliced)
Red chilli:2 to 3
Tamarind:small piece
Salt to taste
Oil

Heat oil in a pan.Add the sliced onion.Saute till it becomes slightly brown.Add salt to taste,red chillies and tamarind and saute for some time.Remove from the stove and let it cool.Grind it coarsely or into a paste as desired.Onion chutney is ready to be served with kozhukatta.