Gobi Manchurian

Ingredients:

Cauliflower:1 medium
All purpose flour:3/4 cup
Corn flour:1/4 cup
Salt to taste
Chilli powder:1tspn
Oil for frying Cauliflower
Ginger:1 tbspn(chopped)
Garlic:1 tbspn(chopped)
Green chilli:2 to 3(chopped)
Onion: 1big(chopped)
Bell pepper:1 (chopped)
Spring onion:1/2 cup(chopped)
Soya sauce:2 tbsp
Chilli sauce:1 tspn
Tomato ketchup:2 tbsp
Chopped coriander leaves

Make a paste of all purpose flour and corn flour using water.Add 1/4 tsp of ginger garlic paste,chilli powder and salt to taste.Wash cauliflower well and separate the  florets.Heat oil in a deep pan for frying the florets.Dip the florets in the paste and deep fry till golden brown and crispy.Keep it aside.Heat 2 tspn oil in another pan.Add chopped onion,ginger-garlic and green chilli.When onion turns slightly yellow color add chopped bell pepper and spring onion.Saute for few minutes and then add the fried gobi florets.Add soya sauce,chilli sauce and tomato ketchup.Mix well and keep in low flame for 10 minutes.Keep stirring.Garnish with coriander leaves.Gobi manchurian is ready to serve.