Badam (Almond) Cake

Ingredients:
Badam:1 cup
Powdered sugar:3/4 cup
Ghee:2 tbsp
Milk:1/4 cup
Cardamom powder:1/2 tspn

Soak and peel badam (almonds).Grind in mixer grinder into a paste,using milk.Heat ghee in a non-stick pan and add the ground mixture.Stir for sometime.Add powdered sugar and cardamom powder.Keep in medium flame and stir continuously.The mixture starts to thicken and when it starts leaving the sides without sticking,transfer the mixture into a greased plate and spread evenly.Once the mixture becomes warm,cut into desired shapes.Badam burfi or cake is ready to serve.