Mampayaru Thoran

Ingredients:
Mampayar:1 cup(wash and soaked overnight)
Turmeric powder:a pinch
Salt to taste
Onion:1/2 of large onion(chopped)
Oil:1 tspn
Mustard seed:1 tspn
Urad dal:1 tspn
Curry leaves
Red chillies:2(broken)
Grated coconut:1/4 cup

 Drain off the water from the soaked mampayar and pressure cook it adding turmeric powder,salt to taste and little amount of water.Heat oil in a pan,sputter mustard seeds,add curry leaves,red chilli and urad dal,and then add chopped onion.Once onion turns transluscent add the cooked mampayar.Saute and evaporate the excess water and make it dry.Add grated coconut,saute for some more minutes and remove from the stove.Serve with rice or kanhi.