Mampayar Mathan Erissery

Ingredients:
Mampayar:1/2 cup
Pumpkin(Mathan):1 cup (cut into cubes)
Turmeric powder:a pinch
Salt to taste
Grated coconut:1/2 cup
Cumin seeds:1 tspn
Garlic:1 pod
Red chilli:3 nos
Oil:1 tspn
Mustard seeds:1 tsp
Urad dal:1 tspn
Curry leaves

Soak mampayar overnight.Pressure cook it adding salt,and some water.In a deep pan,heat oil and sputter mustard seeds. Add urad dal and curry leaves and saute for some time.Add cut pumpkin and
turmeric powder and little amount of water.Cover it and cook until done.Add the cooked mampayar.Meanwhile grind coconut,cumin seeds,garlic and red chilli(fry red chilli in 1 tspn oil for 2 minutes) to a paste.Add the paste to the mampayar and add adequate amount of water.Remove from stove.Garnish with curry leaves.Serve hot with rice.