Ingredients:
Beetroot leaves: one bunch
Onion: 1 medium (chopped)
Green chillies:2 no
Turmeric powder:a pinch
Salt to taste
Grated coconut:1/2 cup
Oil:1 tspn
Mustard seed:1 tspn
Urad dal:1tspn
Curry leaves
Heat oil in a pan.Sputter mustard seeds and then add curry leaves and urad dal.Add the beetroot which should be cleaned thoroughly and cut into very small.Add chopped onion and split green chillies.Add turmeric powder and salt to taste.Saute for some time.Keep in law flame covering with lid until done.Do not forget to give a stir occasionally.Switch of the flame once done and add grated coconut.Mix well.Serve with rice.
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