Chicken Kurma

Ingredients:
Chicken:1 kg
Oil:2 tspn
Mustard seeds:1 tspn
Curry leaves
Onion:2 large(chopped)
Tomato:2 medium(chopped)
Ginger garlic paste:1 tbsp
Cloves:4 to 5
Cinnamon stick:2 sticks(1/2 inch)
Cardamom skins:2
Fennel seeds:1/2 tspn
Cumin seeds:1/2 tspn
Green chilli:2
turmeric powder:a pinch
Pepper powder:1 tspn
Coriander powder:2 tspn
Garam masala:1 tspn
Chilli powder:1/2  tspn
Salt to taste
Coriander leaves:1/2 cup(chopped)

For grinding:
Grated coconut:1/2 cup
Cashews:1/4 cup

 Heat oil in a heavy bottomed cooking vessel.Sputter mustard seeds and add curry leaves.Add cloves,cinnamon stick,fennel,cardamom skins and cumin seeds.Add chopped onion and saute for some time.Add ginger garlic paste.Meanwhile grind coconut and cashews together to a paste.Once onion turns slightly brown ,add the ground paste and turmeric powder.Bring to boil and simmer the flame.Add coriander powder,garam masala,pepper powder,chilli powder, and salt to taste.Saute till raw smell goes off and then add cut chicken.Cook in low flame.Stir occasionally.Once the chicken gets cooked remove from flame and garnish with curry leaves and coriander leaves.