Beetroot Pachadi

Ingredients:
Beetroot:1 no(diced)
Salt to taste
Turmeric powder:a pinch

For grinding:
Grated coconut:1/2 cup
Green chilli :2 no
Curd:3/4 cup(according to soreness)
Mustard seeds:1/2 tspn

For seasoning:
Mustard seeds:1/2 tspn
Curry leaves
Red chilli:1 to 2
Oil:1 tspn

 Pressure cook the diced beetroot with turmeric powder and salt.Coarsely grind it and keep aside.Grind coconut,green chilli and curd to a fine paste.Add mustard seeds and again grind.Add this paste to coarsely ground beetroot.Sputter mustard seeds in oil and add red chillies and curry leaves and season.Serve as a side dish for rice.