Ingredients:
Cabbage:1/2(grated)
Onion:1/2(medium sized)(thinly sliced)
Oil:1 tspn
Mustard seeds:1 tspn
Urad dal:(1 tspn)
Curry leaves
Turmeric powder:a pinch
Green chilly:2 nos(slit into half)
Ginger:1 inch(finely chopped)
Salt to taste
Coconut:1/2 cup
Cut and wash cabbage thoroughly and drain the water out of it.Keep it aside.Heat oil in pan.Sputter mustard seeds and add urad dal and curry leaves.Add onion and ginger and saute for some time.Add the cabbage,salt and green chilli and cook it uncovered.Stir occasionally.Fry till the water that oozes out of cabbage, evaporates completely and gets dry.Add coconut.Fry for 1 more minute and switch of the flame.Serve with rice.
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