Ingredients:
Kadala(black chana):1 cup
Onion:1 medium(chopped)
Cinnamon:1 inch long stick
Cloves:2 to 3 no:s
Fennel seeds:1/4 tspn
Chilli powder:1tspn
Turmeric powder:a pinch
Eastern chicken masala:1/2 tspn
Coconut:1/2 cup(grated)
Salt to taste
Oil:1 tbspn
Mustard seeds:1 tspn
Urad dal:1 tspn
Curry leaves
Wash and soak the chana overnight.Cook it with salt and turmeric powder.Keep it aside.Heat oil in a pan and sputter mustard seed and add urad dal.To this add cloves,cinnamon and fennel seeds.Saute for a minute and add onion.Saute until onion changes slightly brown.Add the cooked chana to it and add chilli powder,chicken masala and salt to taste and saute again for 2 to 3 minutes or till the raw smell of chilli powder goes off completely.Add coconut and saute for 2 to 3 minutes more.Switch off the flame and garnish with curry leaves.Serve hot with chappathi or dosa.
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