Ingredients:
Green gram(cherupayar):1 cup
Onion:1/2(medium sized)
Tomato:1/2(medium sized)
Turmeric powder:a pich
Salt to taste
Coconut:1/2 cup
Garlic:1 clove
Green chilli:2 to 3
cumin:1/2 tspn
Coconut oil:1 tspn
Mustard seeds:1/2 tspn
Urad dal:1/2 tspn
Curry leaves
Clean and soak the cherupayaru for 4 to 5 hours.Once it is soaked Drain out the water and keep it aside in room temperature till the whole things sprout.Cook the sprouted green gram in a cooker with chopped onions,tomato,turmeric powder and salt to taste.Switch of the flame once the whislte comes and remove the lid when the pressure goes off completely.Grind the coconut,cumin,green chillies and garlic to a paste and add to the cooked sprouted green grams and bring to boil.In the oil tamper the mustard seeds and add curry leaves and add to the curry.serve warm with chappathi.
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