Thursday, December 8, 2011

Meen Porichathu


Ingredients:
Fish:1/2 kg
Chilli powder:2 tspn
Salt to taste
Turmeric powder:a pinch
Oil:2 tspn

Combine chilli powder,turmeric powder and salt and add little amount of water to make it a paste.Marinate the fish with the paste and keep aside for 30 minutes.Fry in the oil all sides gets cooked properly.Drain out the oil with a tissue paper and serve warm.

No comments:

Related Posts Plugin for WordPress, Blogger...
Thanks for visiting.Hope to see u again soon..have a nice day!!:))