Varutharacha Meen curry

Ingredients:
Fish:1/2 kg
Onion:1/2 of medium sized(chopped)
Mustard seeds:1 tspn
Curry leaves
Oil:1 tbspn
Salt to taste
Kodampuli:3 to 4

For roasting
Grated coconut:1/2 cup
fennel seeds:1/2 tspn
Shallots:2 to 3
Chilli powder:1 to 1 1/2 tspn
Coriander powder:2 tspn
Garlic:3 to 4 cloves(chopped)
Oil

Soak kodampuli in water and keep it aside.Clean and cut the fish into medium pieces.Heat oil in a pan and add garlic and coconut and stir continuously.When the color of coconut changes add shallots and fennel seeds.Fry until coconut turns brown.Add chilli powder and coriander powder and fry for a minute and remove from the stove.Remember to stir continuously because it might get burnt easily.Allow it to cool and grind to paste.Pour this paste into a deep pan and add the kodampuli along with water.Add salt and let it boil.Simmer the flame and keep for some time.Add the fish pieces.Cover it with a lid.When the fish gets cooked remove from stove.Season the curry with mustard seeds,curry leaves and fried onion.Serve with rice.