Ingredients:
Coconut:3/4 cup
Shallots:2
Red chillies:3nos
Salt to taste
Mustard seeds:1/2 tspn
curry leaves
Oil:1tspn
Fry the red chillies for 2 minutes in oil.Remember not to burn the chillies.Grind the coconut and red chillies.Then add the shallots and grind again.Transfer it to a bowl.Add required amount of water and salt.Then sputter mustard seeds in oil and add curry leaves and season the chutney.Serve with dosa or idli.
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