Ingredients:
All purpose flour:1cup
Sugar:3/4 cup
Eggs:2 large
Butter:50 g(melted)
Vanilla essence:1tspn
Baking powder:1tspn
preheat oven to 35o degrees F.In a mixer grinder beat eggs,butter and sugar.Sift the flour with baking powder.Add the flour to the mixer dividing into three and blending after each addition.Add vanilla essence and blend again.Pour this batter into a greased and floured rectangular pan and spread evenly.Pop into the oven and bake for 15 minutes or until a fork inserted in the middle comes out clean.Allow it to cool .Run a knife through the edges and invert the pan on top of the rack.Sponge cake is ready to go.
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