Ingredients:
Tilapia fillets:2 fillets(each cut into 4)
Ginger garlic paste:1tspn
Coriander powder:1 tspn
Chilli powder:1 tbspn
Turmeric powder: a pinch
Garam masala:1/4 tspn
Salt to taste
1 beated egg
pepper powder:1/4 tspn
Bread crumbs
Oil for frying
Marinate the fish with ginger garlic paste,coriander powder,chilli powder,garam masala,salt and turmeric powder.Refrigerate it for 1 hour.Beat the egg and add pepper powder and salt.Dip the marinated fish in the egg and coat both sides of the fish with the bread crumbs.For thick coating again dip the fish in egg and then bread crumbs.Shallow fry or deep fry the fish until brown.Serve hot with ketchup or ranch.
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