Ingredients:
Potato:2 nos(cut into cubes)
Oil:1 tbspn
Fenugreek seeds:1/2 tspn
Cumin seeds:1/2 tspn
Garlic:1 clove(crushed)
Chilli powder:1 tspn
Turmeric powder:a pinch
Salt to taste
Heat oil in a pan.Add fenugreek seeds and cumin sees.Add the potatoes and saute for a minute.Add turmeric powder,chilli powder and salt to taste.Add crushed garlic.Cook the potatoes in a medium flame.Simmer the flame and keep it till the sides of potatoes turn slightly brown.Remember to stir occasionally.Serve hot with rice or chappathi.
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