Aviyal without curd

Ingredients:
Plaintain:1 no
Carrots:1 no
Onion:1/2 of medium sized
Beans:4 to 5 no
Ash gourd:1/2 cup
Tindora: 6 to 7
Tomato:1no
Salt to taste
Turmeric powder:a pinch
Chilli powder:1/2 tspn
Green chillies:2 no
Coconut oil:1 tspn
Curry leaves

For grinding:
Grated coconut :1 cup
Cumin seeds:1/2 tspn

Wash and cut the vegetables 1 1/2 inch lengthwise and 1/2 inch thickness and keep aside.Heat oil in a deep pan and put all the vegetables,green chillies,curry leaves,turmeric powder and saute for sometime.Add turmeric powder,chilli powder and salt to taste.Saute again for 2 minutes.Add 1/4 cup water and cook the vegetables until done covering with a lid.Meanwhile grind coconut and cumin seeds coarsely.Add to the vegetables once they get cooked.Keep in high flame till it becomes dry.Garnish with curry leaves.